Again, if you want more information about the course, click here. 

Or, if you have any questions, feel free to contact me via e-mail (info@brokengroundpermaculture.com) or phone (406.600.7881). I am happy to answer any questions or concerns you might have.

Make the decision to transform you land and your life. Join me for the course! 

​Kareen

I distinctly remember planting my bare root grape vines in late April, 4 years ago, with a couple volunteers, Tim and Carli. It was their first day helping out and I felt kind of bad about the task I had chosen. Rather than giving them an uplifting experience of planting seeds in a backyard garden, we were working next to my driveway, along a busy noisy road.

I had my reasons for the placement of the grapes (which I cover in the video) and of course, Tim and Carli were excellent sports. We busted up the sod along the fence, planted the vines, and mulched them well with wood chip. That same season, I planted some hyssop and oregano in that area too. And in the first year, the vines produced a couple select bunches. Every since then, they have been consistent and abundant.

Like I mention in the video, I'm no expert grape grower and I'm certainly still figuring out the art of pruning. However, we've had quite a bit of success and gotten great yields. I share some of my tips with you in the video below. 

After watching the video, I'd love to hear from you. Have you had any grape growing successes and challenges? Please share in the comments below!

The growing season is in full swing and the garden is now in production mode. These are the days you really appreciate as a gardener, where you can wander and graze in your garden, in the early morning, and come back to your kitchen with a bowl full of garden goodness.

This is the time of summer crops like green beans, basil, zucchini, yellow squash, the occasional ripe tomato and one of my personal favorites, fava beans. I'm partial to fava beans, not only because they are delicious but because I think the plant itself, with its black and white flowers, is beautiful. Plus, this particular vegetable offers so many other benefits that I cover in my video. 

So check out my video below to understand why growing this multifunctional crop is good for you and your garden!

Next to dealing with late frosts in June, there's nothing more frustrating as a gardener than having your plants munched on by critters. After the effort of babying those seedlings throughout the spring and meticulously planting them in nicely amended soil, it's disheartening to wake up one day to flea beetles boring small holes in your potato leaves, green juicy cabbage loopers taking chunks out of your broccoli leaves, or aphids attacking your pepper plants. 

But as an organic gardener, you know that the last thing I'd recommend is grabbing a bottle of pesticide. Pesticides not only kill beneficial insects and soil microorganisms, they only treat the symptom and not the cause of the pest. So what options do we have instead?

In my video today, I talk about some general pest and weed management strategies that you can adopt in your garden. Rather than going to war with the pests, this approach encourages you to add life to your garden. Click on the video below to learn more!

What pest and weed management strategies do you use? I'd love to hear about them in the comments below! 

As more and more people move to urban areas, it's become increasingly important to learn how to garden in small spaces. Though we're fortunate in Montana to still have a lot of land and open spaces, our cities are expanding, especially Bozeman! The more savvy we can get with urban garden designs, the more possibilities we provide ourselves for growing a resilient city which is more food secure.

Though I have ample space to grow on our 3/4 acre lot, many of my client's have much smaller urban yards. It's interesting to contrast the approach that I take to each space. What I like about small spaces, is the ability to be more innovative in your approach. Space limitations often allow for more creative solutions.

In my short video today, I give you a tour of a client's property where, in under 200 square feet, we've managed to pack in quite an array of both annual and perennial food. From elderberries to gooseberries to raspberries to Brussels sprouts, corn, leeks and cauliflower, it just goes to show that you don't need a huge space to grow a lot of food.

In fact, even if we used just one of her raised beds, with season extension techniques and trellises, the bed could be producing a lot of food from early April to at least mid-October.

So if you have a small space, don't let it stop you from growing. Check out the video below to get some inspiration and ideas!

The veggie garden is planted, my food forest is chugging away and now it's time to sit back, relax (kind of!) and let my garden ecosystem do the work. Of course, one of the most important elements to our success as gardeners are pollinators. Without them, a vegetable garden and a perennial food forest are not possible. In fact, nearly 75% of the flowering plants on Earth rely on pollinators to set seed or fruit. It’s no wonder that attracting them to your garden is such an important task. 

Not only that, but attracting pollinators can be a fun and creative process, bringing beauty, art and productivity to your garden. So click on the video below to learn more. 

Want even more information and detailed species lists of what to plant in our climate? Click here to download my 3 Steps to Attracting Pollinators Guide!

If you participated in any of my workshops this year, then you know that in April, Alpine Greenhouses installed one of their greenhouses on our property. I’ve been pretty excited about it as it’s going to allow me to extend the growing season into November, with minimal inputs of electricity. I’ll also be able to start growing as early as February next year.

In permaculture, one of the twelve principles is, ‘Obtain a Yield’. In other words, we aim to design our properties in such a way that we obtain a yield of something, whether that’s fruits, veggies, medicinal plants, pollinators, fertility etc. With this new greenhouse, I’ll not only be able to obtain a yield but I’m now able to extend that yield in time and in space.
 
What do I mean by that? Especially in a cold climate, we are looking for ways to have more of a harvest over a longer period of time. In addition, we want to maximize the growing space that we have and take full advantage of it. 
 
In this short video, I give you a mini tour of what I have growing in my greenhouse and how I’ve maximized the growing space. So click on the video below to check it out! If you have any questions about greenhouse growing or experiences that you have had, I'd love it if you shared it in the comments below!

When I've asked workshop participants why they want a garden, a frequent answer that I receive is they want to give their children the experience of growing food. Indeed, producing food is one of the best ways to engage children outdoors.

Whether it's growing broccoli, carrots or tomatoes, or owning a small flock of chickens, giving children tangible ways in which to engage their senses while learning about the natural world is the best classroom there is. Kids love tasting, touching and smelling what's growing in the garden so it's always great to look for opportunities to make it their garden as much as yours.

One of the most compelling elements in my garden for kids is the herb spiral. Picture a 15-foot rectangular garden bed that is twisted up into a three-dimensional spiral form so that its total diameter is no more than five or six feet across. Bordered by rocks or bricks, this bed’s design creates microclimates because solar orientation and drainage change as the bed spirals upwards. The rock edging creates a heat sink, emanating heat at night, keeping the growing bed warmer than the traditional raised garden bed.

The bed’s microclimates allow you to plant your herbs according to their preferred growing conditions. Herbs such as rosemary, sage, and thyme, which thrive in drier, sunnier conditions, will be located near the top of the spiral; others like chives or parsley will be located towards the bottom where the bed holds more moisture. Herbs which have a tendency to bolt in the hot summer sun, like cilantro, can be located on the east side of the spiral where the afternoon sun will have less of an impact on the plants.

This is a beautiful, functional and space-saving garden bed but can be even more compelling if you plant it with herbs and edible flowers that kids love to touch, smell and/or eat. Here are some possible herbs and plants to add to your spiral that will be sure to tempt kids' taste buds or tickle their noses:

• chocolate peppermint*
• stevia (a natural sweetener)
• lemon, lime, or cinnamon basil
• French, orange or lemon thyme
• rosemary
• lavender
• fennel
• lemon balm*
• chives
• sage or pineapple sage
• mint ginger*
• spearmint*
  
• nasturtium (edible flowers)
  
• calendula (edible flowers)
  
• borage (edible flowers)
  
• Johnny jump-ups (edible flowers)
  

* As many of you probably know, it's best to be cautious with the mint family as it has a tendency to spread. You may want to plant these in pots close by, rather than in the actual herb spiral.

Spiral beds can also be planted with lettuce, peppers, and other veggies provided they have enough growing space. There are endless combinations and designs. Needless to say, you can be taken down a Pinterest rabbit hole if you google 'herb spiral'. You can make the herb spiral even more interactive by adding a pond at the bottom of the bed. Adding plants such as arrowhead (edible), horsetail and lilies create additional habitat for birds, insects and other pond life.

Your kids can be part of building, planting and harvesting plants from the herb spiral. This is a great addition to any garden, adding vertical height and curve to your space while at the same time making something engaging and fun for your kids!

Do you have other ideas for gardening with kids? I would love it if you shared them in the comments below!

Happy Spring! With the mild weather we’ve been having, I’m sure many of you have already been out in your garden, getting things ready for planting season. By now, you likely have at least a vague idea of what you want to grow. Now, a good question to ask yourself, if you haven’t already, is how much you should plant.
 
Having a garden usually means an abundance of vegetables (zucchini anyone?). And while it’s true that nothing in natural systems really goes to waste i.e. the veggies that you don’t harvest go to flower, attract beneficial insects, and ultimately get recycled back into the soil, a little bit of attention paid to how much you grow, might minimize any wasted time, effort, and water.
 
The question of how much you should plant, however, is a difficult one to answer. Like so many things in gardening, the answer is, “It depends.” It depends on what your family likes to eat, whether you just want summer vegetables or want enough for the entire year, how much space you have, how good your soil is and how much of a yield you can expect. In other words, there is no easy answer. However, here are some recommendations of where to get started.

If you have a smaller garden, I would recommend growing more of the higher value crops. For example, tomatoes, lettuce mix, spinach, peppers, garlic, basil and other herbs. To buy these, organic, at a grocery store, can be quite expensive. In addition, many of these items spoil quickly so having these fresh from your garden is a better idea.

In contrast, vegetables like carrots, parsnips, onions, winter squash, and potatoes are fairly inexpensive to buy from local growers. Here in Montana, for example, we can actually get local organic storage crops for our farmers, well into the winter. In addition, these crops typically take up a lot of space. If you have a limited growing area, I would plant less of these and more of the higher value veggies that I mentioned.

Also, it goes without saying that you should grow more of what you like to eat. In my family, we love fresh tomatoes and also use them in salsas and sauces. I love preserving tomatoes for the fall and winter too, a tasty reminder of the garden when there are 10 inches of snow on the ground. Because of this, we plant between 40 and 60 tomato plants. We also eat a lot of broccoli and greens so these take up a lot of real estate in the garden too. Think about what you shop for on a weekly basis and multiply that by 52 weeks to see how much you might need.

If you have any recommendations to share, I would love it if you posted them in the comments below!

Spring is just around the corner which means that garden planning is underway! For those of you who are planning a new garden or expanding an existing space, my video today might be for you.

I get this question a lot from clients and workshop participants, "What do you think of raised beds versus in-ground beds? What would you recommend?"

There are advantages and disadvantages to consider for both options.  Click on the video below to learn what might be the right choice for you.

Be sure to share any questions you might have in the comments below. Also, if you have other pros and cons that you've encountered, please share them!

Happy planning,

Kareen